Salsa Turkey Burgers

Quick, easy, and tasty turkey burgers with a kick!

Yield: 4 servings
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  • 1 pound(s) ground turkey (99% fat free)
  • 1/3 cup(s) bread crumbs
  • 4-6 tablespoon(s) chunky salsa (use medium or hot for extra spice)


  1. Combine all ingredients until well mixed.
  2. Add salt and pepper to taste.
  3. Divide into 4 patties.
  4. Spray a frying pan with cooking spray and cook over medium heat until cooked thoroughly (about 10 minutes), flipping once about half-way through.

  5. *I use a heaping 1/3 cup of breadcrumbs so the turkey sticks together a little better.
  6. This is roughly 175 calories per serving. This does not include bread or added condiments/toppings. We freeze any leftover patties we have.
July 2012

This recipe is a personal recipe added by tgleaves and has not been tested or endorsed by MyRecipes.

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