Prep Time
2 Mins
Yield
4 servings (serving size: 1 1/2 cups)

Top a salad of iceberg lettuce with salsa and sour cream for a quick Mexican-inspired meal.

How to Make It

Place 1 1/2 cups lettuce on serving plates. Top each serving with 2 tablespoons sour cream and 1 tablespoon salsa.

Cooking Light Superfast Suppers

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