Salsa Tidbits

Yield: (serving size: makes 4 servings)
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 41
  • Calories from fat: 2.2%
  • Protein: 0.8g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 9.1g
  • Fiber: 2.8g
  • Sodium: 193mg
  • Cholesterol: 0.0mg

Ingredients

  • 1/2 cup green salsa
  • 1/4 cup minced red onion
  • 2 tablespoons minced fresh cilantro
  • 1/4 pound baby-cut carrots
  • 1/4 pound sliced cucumbers
  • 1/4 pound peeled, sliced jicama

Preparation

  1. Mix 1/2 cup green salsa, 1/4 cup minced red onion, and 2 tablespoons minced fresh cilantro. Serve as a dip with 1/4 pound each baby-cut carrots, sliced cucumbers, and peeled, sliced jicama.
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