ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Salsa Tidbits

Yield (serving size: makes 4 servings)

Ingredients

  • 1/2 cup green salsa
  • 1/4 cup minced red onion
  • 2 tablespoons minced fresh cilantro
  • 1/4 pound baby-cut carrots
  • 1/4 pound sliced cucumbers
  • 1/4 pound peeled, sliced jicama

Nutrition Information

  • calories 41
  • caloriesfromfat 2.2 %
  • protein 0.8 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 9.1 g
  • fiber 2.8 g
  • sodium 193 mg
  • cholesterol 0.0 mg

How to Make It

  1. Mix 1/2 cup green salsa, 1/4 cup minced red onion, and 2 tablespoons minced fresh cilantro. Serve as a dip with 1/4 pound each baby-cut carrots, sliced cucumbers, and peeled, sliced jicama.