Options

Format:
Include:
PRINT
Salsa Scrambled Eggs

Salsa Scrambled Eggs

Real Simple SEPTEMBER 2006

  • Yield: Makes 1 serving

Ingredients

  • 3 eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup grated cheese (optional; try Cheddar, Monterey Jack, or mozzarella)
  • 1 tablespoon unsalted butter
  • 3 tablespoons salsa
  • Flour or corn tortillas (optional)

Preparation

In a small bowl, whisk together the eggs, salt, pepper, and the cheese, if using.

Melt the butter in a skillet over medium heat. Add the eggs and cook for 30 seconds. Add the salsa and scramble the eggs until set, about 1 minute more. If desired, spoon into warm flour or corn tortillas.

Nutritional Information

Amount per serving
  • Calories: 333
  • Calories from fat: 78%
  • Fat: 29g
  • Saturated fat: 12g
  • Cholesterol: 670mg
  • Sodium: 685mg
  • Carbohydrate: 4g
  • Fiber: 1g
  • Sugars: 4g
  • Protein: 22g
advertisement

Go to full version of

Salsa Scrambled Eggs recipe

advertisement