Salsa Scrambled Eggs

Ingredients

• 3 eggs
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup grated cheese (optional; try Cheddar, Monterey Jack, or mozzarella)
• 1 tablespoon unsalted butter
• 3 tablespoons salsa
• Flour or corn tortillas (optional)

Preparation

1. In a small bowl, whisk together the eggs, salt, pepper, and the cheese, if using.
   
   Melt the butter in a skillet over medium heat. Add the eggs and cook for 30 seconds. Add the salsa and scramble the eggs until set, about 1 minute more. If desired, spoon into warm flour or corn tortillas.