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Salsa Scrambled Eggs

Yield Makes 1 serving

Ingredients

  • 3 eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup grated cheese (optional; try Cheddar, Monterey Jack, or mozzarella)
  • 1 tablespoon unsalted butter
  • 3 tablespoons salsa
  • Flour or corn tortillas (optional)

Nutrition Information

  • calories 333
  • caloriesfromfat 78 %
  • fat 29 g
  • satfat 12 g
  • cholesterol 670 mg
  • sodium 685 mg
  • carbohydrate 4 g
  • fiber 1 g
  • sugars 4 g
  • protein 22 g

How to Make It

  1. In a small bowl, whisk together the eggs, salt, pepper, and the cheese, if using.

    Melt the butter in a skillet over medium heat. Add the eggs and cook for 30 seconds. Add the salsa and scramble the eggs until set, about 1 minute more. If desired, spoon into warm flour or corn tortillas.