Salsa Salpicón
"Salpicón" means "something chopped up." For an authentic flavor boost, Jim prefers to use 1/2 habanero pepper, chopped, in place of the jalapeño pepper.
Yield: Makes 1 cup
Recipe from
Ingredients
- 5 radishes, grated
- 1 small red onion, finely chopped
- 1 small jalapeño pepper, seeded and minced
- 2 tablespoons finely chopped fresh cilantro
- 1/4 cup orange juice
- 1 1/2 tablespoons fresh lime juice
- 1/4 teaspoon salt
Preparation
- Combine all ingredients in a bowl. Cover and chill at least 4 hours.
Salsa Salpicón Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: Authentic, Mexican
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Birthdays/Anniversaries, Cinco de Mayo, July 4th, Labor Day, Memorial Day, Super Bowl
- PUBLICATION: Southern Living
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