Salsa Salpicón

"Salpicón" means "something chopped up." For an authentic flavor boost, Jim prefers to use 1/2 habanero pepper, chopped, in place of the jalapeño pepper.

Yield: Makes 1 cup
Recipe from Southern Living

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Ingredients

  • 5 radishes, grated
  • 1 small red onion, finely chopped
  • 1 small jalapeño pepper, seeded and minced
  • 2 tablespoons finely chopped fresh cilantro
  • 1/4 cup orange juice
  • 1 1/2 tablespoons fresh lime juice
  • 1/4 teaspoon salt

Preparation

  1. Combine all ingredients in a bowl. Cover and chill at least 4 hours.
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