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Salsa Salpicón

Yield Makes 1 cup
"Salpicón" means "something chopped up." For an authentic flavor boost, Jim prefers to use 1/2 habanero pepper, chopped, in place of the jalapeño pepper.

Ingredients

  • 5 radishes, grated
  • 1 small red onion, finely chopped
  • 1 small jalapeño pepper, seeded and minced
  • 2 tablespoons finely chopped fresh cilantro
  • 1/4 cup orange juice
  • 1 1/2 tablespoons fresh lime juice
  • 1/4 teaspoon salt

How to Make It

  1. Combine all ingredients in a bowl. Cover and chill at least 4 hours.