Salsa Salpicón

recipe
"Salpicón" means "something chopped up." For an authentic flavor boost, Jim prefers to use 1/2 habanero pepper, chopped, in place of the jalapeño pepper.

Yield:

Makes 1 cup

Recipe from


Ingredients

5 radishes, grated
1 small red onion, finely chopped
1 small jalapeño pepper, seeded and minced
2 tablespoons finely chopped fresh cilantro
1/4 cup orange juice
1 1/2 tablespoons fresh lime juice
1/4 teaspoon salt

Preparation

Combine all ingredients in a bowl. Cover and chill at least 4 hours.

Note:

February 2003
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