Photo: Annabelle Breakey; Styling: Randy Mon
Yield
Makes about 2 cups (serving size: 1/4 cup)

Time: 15 minutes. If using for huevos rancheros, make the salsa first and keep it warm while you make the eggs.

How to Make It

Step 1

Put onion with oil in a medium pot over medium heat and cook until onion softens, about 5 minutes. Meanwhile, put tomatoes, garlic, and chiles in a blender and pulse a few times (leave the mixture a little chunky).

Step 2

Pour tomato mixture into pot with onions and cook 5 minutes over high heat to thicken. Taste and add hot sauce if you like.

Step 3

Note: Nutritional analysis is per serving.

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