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Salsa Potato Salad

Yield 4 (1/2-cup) servings.

Ingredients

  • 10 ounce red potatoes
  • 1/4 cup chopped celery
  • 1/4 cup diced sweet red pepper
  • 2 tablespoons minced fresh cilantro
  • 1/4 cup nonfat mayonnaise
  • 3 tablespoons nonfat sour creamalternative
  • 2 tablespoons commercial hot salsa
  • 1/4 teaspoon ground cumin

Nutrition Information

  • calories 80
  • caloriesfromfat 2 %
  • fat 0.2 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.5 g
  • carbohydrate 17.3 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 211 mg
  • calcium 0.0 mg

How to Make It

  1. Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1/2-inch cubes. Combine potato, celery, pepper, and cilantro; stir gently.

  2. Combine mayonnaise and remaining ingredients in a small bowl; stir well. Add mayonnaise mixture to potato mixture; toss gently to coat. Cover and chill.

Light and Luscious