Photo by: Becky Luigart-Stayner
"I would never have believed that canned tomatoes could give you such an authentic and fresh-tasting salsa. It's sublime for dipping with baked tortilla chips and works well as a base for many Mexican dishes." -Erin Renouf Mylroie, St. George, UT
Cooking Light MARCH 2005
Place first 5 ingredients in a food processor, and process until minced. Combine onion mixture, lime juice, salt, and drained tomatoes in a medium bowl; stir until well blended.
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