Yield
2 servings (serving size: 1/2 omelet)

Substitute one (2-ounce) jar of sliced pimiento if you don't have roasted red bell peppers. The carbo rating will remain the same.

How to Make It

Step 1

Combine first 5 ingredients in a bowl, stirring with a whisk. Stir in roasted red bell pepper.

Step 2

Melt butter in an 8-inch nonstick skillet over medium heat. Add egg mixture, and cook 3 to 5 minutes or until set (do not stir). Sprinkle with cheese. Loosen omelet with a spatula; fold in half. Cut omelet in half. Slide halves onto plates.

Step 3

Top with salsa; sprinkle with cilantro.

Step 4

carbo rating: 3

The Complete Step-by-Step Low Carb Cookbook

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