Salsa Fresca
Lisa Romerein
Yield: Makes 3 1/2 cups
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 3.1
- Calories from fat: 0.0%
- Protein: 0.1g
- Fat: 0.0g
- Saturated fat: 0.0g
- Carbohydrate: 0.7g
- Fiber: 0.2g
- Sodium: 53mg
- Cholesterol: 0.0mg
Ingredients
- 4 firm-ripe tomatoes (1 1/2 lb. total)
- 1/2 cup diced red onion
- 2 to 3 tablespoons chopped jalapeño chile
- 1 tablespoon lime juice
- 1 to 1 1/2 teaspoons salt
Preparation
- In a large bowl, mix together 4 firm-ripe tomatoes (1 1/2 lb. total), rinsed, cored, seeded, and chopped; 1/2 cup diced red onion; and 2 to 3 tablespoons chopped jalapeño chile to taste. Add 1 tablespoon lime juice and 1 to 1 1/2 teaspoons salt to taste.
- Note: Nutritional analysis is per tablespoon.
Salsa Fresca Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy, 5 Ingredients or Less
- CUISINE: Mexican
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Sunset
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