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Salsa Fresca

Lisa Romerein
Yield Makes 3 1/2 cups

Ingredients

  • 4 firm-ripe tomatoes (1 1/2 lb. total)
  • 1/2 cup diced red onion
  • 2 to 3 tablespoons chopped jalapeño chile
  • 1 tablespoon lime juice
  • 1 to 1 1/2 teaspoons salt

Nutrition Information

  • calories 3.1
  • caloriesfromfat 0.0 %
  • protein 0.1 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 0.7 g
  • fiber 0.2 g
  • sodium 53 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a large bowl, mix together 4 firm-ripe tomatoes (1 1/2 lb. total), rinsed, cored, seeded, and chopped; 1/2 cup diced red onion; and 2 to 3 tablespoons chopped jalapeño chile to taste. Add 1 tablespoon lime juice and 1 to 1 1/2 teaspoons salt to taste.

  2. Note: Nutritional analysis is per tablespoon.