Salsa Fresca

Recipe from

Nutritional Information

Calories 3.3
Caloriesfromfat 0.0 %
Protein 0.1 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 0.7 g
Fiber 0.2 g
Sodium 1.3 mg
Cholesterol 0.0 mg

Ingredients

1 pound ripe or firm-ripe tomatoes
1 fresh jalapeño or Fresno chili
1/4 cup finely chopped onion
1/4 cup chopped fresh cilantro
About 3 tablespoons lime juice
Salt and pepper

Preparation

Rinse and core tomatoes and cut into about 1/4-inch dice; put the tomatoes with their juices into a bowl. Rinse and stem the jalapeño; shake out seeds and cut out the veins. Finely chop the chili. Add it to the bowl, along with the onion, cilantro, and 3 tablespoons lime juice. Stir gently to mix, and add more lime juice and salt and pepper to taste.

Nutritional analysis per tablespoon.

Note:

July 2001
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