Salsa Eggs with Cheese

Recipe from eDiets

Nutritional Information

Amount per serving
  • Calories: 470
  • Protein: 29g
  • Carbohydrate: 7g
  • Fat: 36g
  • Saturated fat: 13g
  • Sodium: 620mg
  • Fiber: 2g
  • Sugars: 5g
  • Cholesterol: 675mg


  • 8 raisins
  • 2 ounces rye whiskey
  • 1/2 ounce Simple Syrup
  • Pinch of nutmeg
  • 1 ounce boiling water


  1. Rinse and chop green onion. Heat oil in a nonstick skillet to medium high heat. Break and slip eggs into pan. Immediately reduce heat to low and cook for 1-2 minutes. Then top with salsa and cheese and cover tightly. Cook 1-2 more minutes until eggs are set and cheese is melted. Top with chopped green onions.
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