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Salsa Eggs with Cheese



Nutrition Information

  • calories 470
  • protein 29 g
  • carbohydrate 7 g
  • fat 36 g
  • satfat 13 g
  • sodium 620 mg
  • fiber 2 g
  • sugars 5 g
  • cholesterol 675 mg

How to Make It

  1. Rinse and chop green onion. Heat oil in a nonstick skillet to medium high heat. Break and slip eggs into pan. Immediately reduce heat to low and cook for 1-2 minutes. Then top with salsa and cheese and cover tightly. Cook 1-2 more minutes until eggs are set and cheese is melted. Top with chopped green onions.