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Salsa De Tomates

Salsa De Tomates

This recipe goes with Chiles Rellenos With Cheese

Oxmoor House JANUARY 1983

  • Yield: about 1 1/2 cups

Ingredients

  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1 (16-ounce) can stewed tomatoes, undrained
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt

Preparation

Sauté onion and garlic in olive oil in a large skillet until tender. Stir in tomatoes, chili powder, and salt; simmer 30 minutes or until sauce is thickened.

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Salsa De Tomates Recipe

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