Salsa de Baja
Mexican salsa we learned to cook at Club Cascadas de Baja in Cabo San Lucas, Mexico.
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- 4 tomatoes chopped
- 1 onion (meduim) chopped
- 3 limes juiced
- 2 serrano chilies
- Fresh cilantro
- Tortilla chips
- Chop the tomatoes, onion, cilantro, and the serrano chilies and mix everything in a bowl. Add the lime juice, salt and pepper to taste. Serve with tortilla chips.
This recipe is a personal recipe added by bamadc and has not been tested or endorsed by MyRecipes.
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