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Salsa Crudo

Yield 4 cups (serving size: about 1/3 cup)
Juicy summer tomatoes pair beautifully with fruity extravirgin olive oil in this Italian-style uncooked sauce that is delicious on pasta or grilled bread, chicken, or fish.

Ingredients

  • 4 cups chopped tomato
  • 1/4 cup minced fresh basil
  • 2 tablespoons extravirgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves, minced

Nutrition Information

  • calories 36
  • caloriesfromfat 63 %
  • fat 2.5 g
  • satfat 0.4 g
  • monofat 1.8 g
  • polyfat 0.3 g
  • protein 0.6 g
  • carbohydrate 3.2 g
  • fiber 0.7 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 104 mg
  • calcium 5 mg

How to Make It

  1. Combine all ingredients; let stand 30 minutes.