Salsa Crudo

recipe
Juicy summer tomatoes pair beautifully with fruity extravirgin olive oil in this Italian-style uncooked sauce that is delicious on pasta or grilled bread, chicken, or fish.

Yield:

4 cups (serving size: about 1/3 cup)

Recipe from

Nutritional Information

Calories 36
Caloriesfromfat 63 %
Fat 2.5 g
Satfat 0.4 g
Monofat 1.8 g
Polyfat 0.3 g
Protein 0.6 g
Carbohydrate 3.2 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 104 mg
Calcium 5 mg

Ingredients

4 cups chopped tomato
1/4 cup minced fresh basil
2 tablespoons extravirgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced

Preparation

Combine all ingredients; let stand 30 minutes.

Note:

Lia Huber,

August 2007
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