Salsa Crudo

Juicy summer tomatoes pair beautifully with fruity extravirgin olive oil in this Italian-style uncooked sauce that is delicious on pasta or grilled bread, chicken, or fish.


4 cups (serving size: about 1/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 36
Caloriesfromfat 63 %
Fat 2.5 g
Satfat 0.4 g
Monofat 1.8 g
Polyfat 0.3 g
Protein 0.6 g
Carbohydrate 3.2 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 104 mg
Calcium 5 mg


4 cups chopped tomato
1/4 cup minced fresh basil
2 tablespoons extravirgin olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced


Combine all ingredients; let stand 30 minutes.