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Salsa Cruda

Yield Makes about 4 cups
Notes: If making up to 1 day ahead, cover and chill.

Ingredients

  • 3 fresh Anaheim chilies (9 oz. total)
  • 3 firm-ripe tomatoes (1 1/2 lb. total)
  • 2 green onions, ends trimmed, thinly sliced
  • 2 cloves garlic, peeled, pressed or minced
  • 2 tablespoons chopped fresh cilantro
  • 1 to 3 tablespoons minced fresh serrano chilies (optional)
  • Salt and pepper

Nutrition Information

  • calories 3.5
  • caloriesfromfat 0.0 %
  • protein 0.1 g
  • fat 0.0 g
  • carbohydrate 0.8 g
  • fiber 0.2 g
  • sodium 1.2 mg

How to Make It

  1. Rinse, stem, seed, and chop Anaheim chilies. Rinse, core, and chop tomatoes.

  2. In a bowl, mix Anaheim chilies, tomatoes, onions, garlic, cilantro, and serrano chilies with salt and pepper to taste.

  3. Nutritional analysis per tablespoon.