Salsa Chicken and Ric

Community Recipe from


  • 4 slice(s) bacon
  • 4 boneless, skinless chicken breasts
  • 1 onion
  • 1 each green and red pepper, chopped
  • 1 cup(s) salsa
  • 2 cup(s) hot, cooked rice
  • 1 cup(s) shredded pepper jack cheesewith a touch of philadelphia


  1. Cook and stir bacon in large skillet on medium heat until crisp.
  2. Remove bacon from skillet with slotted spoon, reserving 1 T drippings in skillet. Drain bacon on paper towels.
  3. Add chicken to drippings in skillet; cook 4-5 minutes on each side, or until done. Remove from skillet; cover to keep warm. Add onions and peppers to skillet; cook 5 minutes or until crisp-tender, stirring frequently. Stiir in salsa and bacon.
  4. Spoon rice onto serving plates; top with chicken, salsa mixture and cheese.
December 2012

This recipe is a personal recipe added by Louise518 and has not been tested or endorsed by MyRecipes.

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