Salsa Chicken and Ric

Ingredients

• 4 slice(s) bacon
• 4 boneless, skinless chicken breasts
• 1 onion
• 1 each green and red pepper, chopped
• 1 cup(s) salsa
• 2 cup(s) hot, cooked rice
• 1 cup(s) shredded pepper jack cheesewith a touch of philadelphia

Preparation

1. Cook and stir bacon in large skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon, reserving 1 T drippings in skillet. Drain bacon on paper towels.
3. Add chicken to drippings in skillet; cook 4-5 minutes on each side, or until done. Remove from skillet; cover to keep warm. Add onions and peppers to skillet; cook 5 minutes or until crisp-tender, stirring frequently. Stiir in salsa and bacon.
4. Spoon rice onto serving plates; top with chicken, salsa mixture and cheese.