Yield
4 servings (serving size: 18 tortilla strips, 1/2 cup chicken mixture, about 3/4 cup onion mixture, 1 tablespoon salsa, and 1 tablespoon sour cream)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cut tortillas into 1/2-inch-wide strips. Place strips in a single layer on an ungreased baking sheet, and coat strips with cooking spray. Bake at 350° for 10 minutes or until crisp. Let cool.

Step 3

Combine chicken and 1/4 cup salsa in a large nonstick skillet. Bring to a boil over high heat. Reduce heat to medium-high, and cook 2 minutes, stirring occasionally. Remove from pan; wipe pan clean with a paper towel.

Step 4

Coat pan with cooking spray; place over medium-high heat until hot. Add onion; sauté 2 minutes. Add green chiles; sauté 2 minutes. Add cheese and 1/4 cup sour cream; stir until cheese melts.

Step 5

To serve, arrange tortilla strips evenly on serving plates. Top strips evenly with chicken mixture. Spoon onion mixture evenly over chicken mixture. Top with salsa and sour cream.

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