Salsa Bake

Yield: 10 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 2 T. butter
  • 1 lg. and 1 sm. cans Grands Biscuits
  • 1/2 c. chopped green pepper
  • 1 can (2 1/4 oz.) sliced ripe olives
  • 1 jar (16 oz. ) chunky salsa
  • 12 oz. Monterey Jack cheese
  • 1/2 c. sliced green onions


  1. Melt butter in a 13" x 9" glass baking dish. Tilt to cover the bottom of the dish. Cut biscuits into eighths. Mix biscuit pieces and salsa in a lg. bowl. Spoon into baking dish. Sprinkle with cheese, peppers, onions, and olives.
  2. Let stand 15 min. before serving.
  3. 375 degrees
July 2011

This recipe is a personal recipe added by lindaosborne and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Salsa Bake Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy