Salsa Bake
Yield: 10 servings ( Serving Size: servings )
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Ingredients
- 2 T. butter
- 1 lg. and 1 sm. cans Grands Biscuits
- 1/2 c. chopped green pepper
- 1 can (2 1/4 oz.) sliced ripe olives
- 1 jar (16 oz. ) chunky salsa
- 12 oz. Monterey Jack cheese
- 1/2 c. sliced green onions
Preparation
- Melt butter in a 13" x 9" glass baking dish. Tilt to cover the bottom of the dish. Cut biscuits into eighths. Mix biscuit pieces and salsa in a lg. bowl. Spoon into baking dish. Sprinkle with cheese, peppers, onions, and olives.
- Let stand 15 min. before serving.
- 375 degrees
July 2011
This recipe is a personal recipe added by lindaosborne and has not been tested or endorsed by MyRecipes.
Salsa Bake Recipe at a Glance
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