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  • 1 cup(s) chopped jalapenos
  • 1 cup(s) chopped onions
  • 3 cup(s) chopped tomatoes
  • 1/4 cup(s) white vinegar
  • 1 clove(s) garlic minced
  • 1 tablespoon(s) fresh cilantro or 1/2 T dry
  • 1/2 tablespoon(s) cumin


  1. Chop fine and combine. Refrigerate 2 days. Keep in refrigerator 2-3 weeks. Freezes well.
October 2012

This recipe is a personal recipe added by Lewis5 and has not been tested or endorsed by MyRecipes.

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