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Salsa

Photo: Dave Lauridsen
Total time 20 mins
Yield Makes 5 cups (serving size: 1 tbsp.)
A specialty of Ike Simas's late wife, Irene, this salsa is still served today by the Santa Maria Elks Lodge.

Ingredients

  • 4 cups chopped peeled tomatoes, fresh or canned
  • 1/2 cup finely chopped canned mild green chiles
  • 1 white onion, finely chopped
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon granulated garlic

Nutrition Information

  • calories 11
  • caloriesfromfat 46 %
  • protein 0.3 g
  • fat 0.6 g
  • satfat 0.0 g
  • carbohydrate 1.2 g
  • fiber 0.2 g
  • sodium 48 mg
  • cholesterol 0.0 mg

How to Make It

  1. Mix ingredients and chill at least 1 hour.