Salsa

Ingredients

• 4 to 5 plum tomatoes, quartered and seeded
• 2 garlic cloves, chopped
• 1 small jalapeño pepper, seeded and sliced
• 3 tablespoons lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup fresh chopped cilantro

Preparation

1. Process first 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in cilantro. Chill until ready to serve.