Options

Format:
Include:
PRINT
See more
Salsa

Salsa

Southern Living DECEMBER 2001

  • Yield: Makes 4 cups

Ingredients

  • 1 (15 1/2-ounce) can whole tomatoes
  • 3 garlic cloves, chopped
  • 3 jalapeño peppers, seeded and coarsely chopped
  • 2 (4.5-ounce) cans chopped green chiles, drained
  • 6 to 7 green onions, chopped
  • 1/2 teaspoon salt

Preparation

Drain tomatoes, reserving juice in a blender. Add garlic and jalapeno, and process until smooth, stopping to scrape down sides. Add tomatoes, and process until coarsely chopped.

Stir together tomato mixture, green chiles, green onions, and salt. Cover and chill 4 hours.

advertisement

Go to full version of

Salsa recipe

advertisement