Yield
Makes 4 cups

How to Make It

Step 1

Drain tomatoes, reserving juice in a blender. Add garlic and jalapeno, and process until smooth, stopping to scrape down sides. Add tomatoes, and process until coarsely chopped.

Step 2

Stir together tomato mixture, green chiles, green onions, and salt. Cover and chill 4 hours.

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