Salsa

Photo: William Meppem
This salsa is proof that all you need are a few simple fresh ingredients to make a winning recipe. Be sure to give the salsa time to sit so all the delicious flavors can marry together.

Yield:

Makes 6 servings

Recipe from

Nutritional Information

Calcium 12 mg
Calories 17
Caloriesfromfat 0 %
Carbohydrate 4 g
Cholesterol 0 mg
Fat 0 g
Fiber 1 g
Iron 0 mg
Protein 1 mg
Satfat 0 g
Sodium 211 mg

Ingredients

2 yellow or orange tomatoes, coarsely chopped
1 small white onion, minced
Juice of 1 lime
2 tablespoons chopped fresh cilantro
1/2 teaspoon salt
Dash of cayenne pepper

Preparation

Add all the ingredients to a medium bowl. Toss to combine. Spoon into a serving dish and set aside for 15 minutes to blend flavors.

Note:

Jane Kirby,

June 2002