Salmoriglio Sauce
Salmoriglio (sahl-moh-REE-lyee-o) is a pungent Italian sauce of olive oil, lemon, garlic, and oregano. Pass it around the table for drizzling over the fish. Freshness is key for this vibrant sauce, so make it as close to serving time as possible.
Yield: 1/4 cup (serving size: 2 teaspoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 44
- Calories from fat: 92%
- Fat: 4.5g
- Saturated fat: 0.6g
- Monounsaturated fat: 3.3g
- Polyunsaturated fat: 0.4g
- Protein: 0.1g
- Carbohydrate: 1.1g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 320mg
- Calcium: 9mg
Ingredients
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon grated lemon rind
- 2 garlic cloves, minced
- Dash of freshly ground black pepper
Preparation
- Combine all ingredients, stirring well with a whisk.
Salmoriglio Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: Italian
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Meatless, Low Saturated Fat
- OCCASION: Christmas
- PUBLICATION: Cooking Light
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