Salmoriglio Sauce

Salmoriglio (sahl-moh-REE-lyee-o) is a pungent Italian sauce of olive oil, lemon, garlic, and oregano. Pass it around the table for drizzling over the fish. Freshness is key for this vibrant sauce, so make it as close to serving time as possible.

 

This recipe goes with Baked Fish with Roasted Potatoes, Tomatoes, and Salmoriglio Sauce

Yield: 1/4 cup (serving size: 2 teaspoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 44
  • Calories from fat: 92%
  • Fat: 4.5g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 0.4g
  • Protein: 0.1g
  • Carbohydrate: 1.1g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 320mg
  • Calcium: 9mg

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon grated lemon rind
  • 2 garlic cloves, minced
  • Dash of freshly ground black pepper

Preparation

  1. Combine all ingredients, stirring well with a whisk.
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