Yield
1/4 cup (serving size: 2 teaspoons)

Salmoriglio (sahl-moh-REE-lyee-o) is a pungent Italian sauce of olive oil, lemon, garlic, and oregano. Pass it around the table for drizzling over the fish. Freshness is key for this vibrant sauce, so make it as close to serving time as possible.

 

How to Make It

Combine all ingredients, stirring well with a whisk.

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