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Salmoriglio Sauce

Yield 1/4 cup (serving size: 2 teaspoons)
Salmoriglio (sahl-moh-REE-lyee-o) is a pungent Italian sauce of olive oil, lemon, garlic, and oregano. Pass it around the table for drizzling over the fish. Freshness is key for this vibrant sauce, so make it as close to serving time as possible. 

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon grated lemon rind
  • 2 garlic cloves, minced
  • Dash of freshly ground black pepper

Nutrition Information

  • calories 44
  • caloriesfromfat 92 %
  • fat 4.5 g
  • satfat 0.6 g
  • monofat 3.3 g
  • polyfat 0.4 g
  • protein 0.1 g
  • carbohydrate 1.1 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 320 mg
  • calcium 9 mg

How to Make It

  1. Combine all ingredients, stirring well with a whisk.