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- 4 package(s) Maruchan Instant Ramen, 3 oz discard seasoning
- 1 pound(s) Salmon
- 3 tablespoon(s) vegetable oil
- 1 head(s) bok choy cut into 1" pieces
- 2 whole(s) carrots peeled, thinly sliced on bias
- 2 tablespoon(s) fresh ginger grated
- 3 whole(s) scallions thinly sliced on bias
- 1/4 cup(s) soy sauce
- 2 tablespoon(s) rice wine (or dry sherry)
- 2 tablespoon(s) mirin
- 1. Bring 4 quarts water to boil in Dutch oven. Add noodles and 1 Tbsp salt. Boil 2 minutes. Drain and rinse under cold water.
- 2. Combine liquids and set aside.
- 3. Pan fry salmon in 2 Tbsp oil over medium-high heat until browned - 2 minutes per side. Transfer to a plate. Break into 1" pieces.
- 4. Add remaining oil and carrots to pan. Cook 3 minutes. Add bok choy and cook 3 minutes. Add ginger and scallions and cook 30 seconds. Stir in noodles and fry 1 minute till hot. Stir in liquids and cook until sauce is thickened and coats noodles and vegetables.
- 5. Fold in salmon and serve.
This recipe is a personal recipe added by ftcollinsco and has not been tested or endorsed by MyRecipes.
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Salmon Yakisoba Recipe at a Glance
- COURSE: Main Dishes