ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Salmon Wrapped in Cabbage with Chives and Tomatoes

Yield 4 servings (serving size: 1 wrapped fillet, 1/4 cup tomato, and 1 teaspoon chives)
"Because there are a lot of juices in this dish, I like serving it with a rice pilaf, which will absorb the flavors of the broth," Andrée says.

Ingredients

  • 4 large green cabbage leaves
  • 1 tablespoon margarine
  • 4 cups thinly sliced green cabbage
  • 3/4 cup thinly sliced onion
  • 1 cup low-salt chicken broth
  • 1 (8-ounce) bottle clam juice
  • 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup coarsely chopped tomato
  • 4 teaspoons chopped fresh chives

Nutrition Information

  • calories 362
  • caloriesfromfat 45 %
  • fat 18.1 g
  • satfat 3.2 g
  • monofat 8.3 g
  • polyfat 4.3 g
  • protein 38.9 g
  • carbohydrate 10 g
  • fiber 3.4 g
  • cholesterol 115 mg
  • iron 1.9 mg
  • sodium 431 mg
  • calcium 72 mg

How to Make It

  1. Preheat oven to 400°.

  2. Bring water to a boil in a medium saucepan. Add cabbage leaves; cook 30 seconds. Remove from water; set aside.

  3. Melt margarine in a large nonstick skillet over medium-high heat. Add sliced cabbage and onion; sauté 5 minutes. Stir in the broth and clam juice; cook over medium-high heat 15 minutes or until liquid evaporates.

  4. Place 1 salmon fillet in center of each cabbage leaf. Sprinkle fillets with salt and pepper. Top each fillet with 1/4 cup broth mixture. Fold cabbage leaves over fillets. Place wrapped salmon, seam sides down, in an 11 x 7-inch baking dish.

  5. Cover baking dish with foil. Bake at 400° for 25 minutes or until fish flakes easily when tested with a fork.

  6. Arrange wrapped salmon on a platter. Sprinkle chopped tomato and chives over salmon.

Maison Robert