I made slight changes to the recipe -- used 3 very large garlic cloves, frozen sweet peas, little less than the 1/4 C of half and half and used fresh mint, instead of dill. I did strain the pea mixture, but then decided to add the 'solids' back in for some texture. The flavor of the sweet pea cream is 'delicate' -- I think the sauce would be good over pasta or rice. It's so easy to make that I'll make it again -- both for weekday meals and for company.
Salmon with Sweet Pea Cream
dory92064 Posted: 09/20/10