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Yield
4 servings (serving size: 1 fillet and 1/2 cup salsa)

How to Make It

Step 1

Drain pineapple, reserving 3 tablespoons juice.

Step 2

Combine pineapple, mango, and next 6 ingredients in a small bowl; chill.

Step 3

Combine reserved 3 tablespoons pineapple juice with brown sugar and soy sauce. Set aside.

Step 4

Preheat broiler.

Step 5

Place salmon on broiler rack coated with cooking spray; brush with half of glaze. Sprinkle fish with salt and pepper. Broil 5 minutes; turn and brush with remaining glaze. Broil 5 minutes or until fish flakes easily when tested with a fork. Serve fish with salsa.

Step 6

NOTE: Serve salsa within 30 minutes for peak flavor. You can prepare the ingredients in advance, but don't combine them until 30 minutes before serving.

Oxmoor House Healthy Eating Collection

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