Salmon with Sweet Chile Sauce

Ingredients

• 4 (6-ounce) salmon fillets, skinned
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• Cooking spray
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• 2 teaspoons low-sodium soy sauce
• 1/2 to 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
• 4 teaspoons thinly sliced green onions

Preparation

1. 1. Sprinkle fish evenly with coriander and salt. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
2. 2. Combine honey, juice, soy sauce, and Sriracha; drizzle over fish. Sprinkle with green onions.