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Yield
4 servings (serving size: 1 fillet, 1 tablespoon sauce, and 1 teaspoon green onions)
Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

How to Make It

Step 1

Sprinkle fish evenly with coriander and salt. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

Step 2

Combine honey, juice, soy sauce, and Sriracha; drizzle over fish. Sprinkle with green onions.

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