The pan-seared salmon was delicious. The sauce, however, smelled like wet dog. Reminds me of a ponzu sauce I made from another Cooking Light recipe.
Salmon with Sweet-and-Sour Pan Sauce
hvmjill Posted: 03/02/09
stlarchitect27 Posted: 11/08/08
Very easy and tasty. Not sure if I would serve it to company, but great for a weeknight dinner. The crust on the salmon didn't turn out quite as well as the photo, but it was still terrific.
Beaner29 Posted: 06/02/11
This recipe was delicious. I love salmon and the sauce to this is amazing.
MeiniD Posted: 08/13/14
The key to this awesome dish is knowing how to cook salmon properly. Once you master that and are careful to not overheat the sauce - this dish is company worthy. Serve it over a bed of fraagrant rice and pair with fresh, Asian veggies. Yummy.