This is a lovely alternative to the typical grill/bake/broil method of preparing salmon. The crispy fry is delicious and the sweet and sour sauce really knocks this dish out of the park. I wouldn't hesitate to serve this to company.
The key to this awesome dish is knowing how to cook salmon properly. Once you master that and are careful to not overheat the sauce - this dish is company worthy. Serve it over a bed of fraagrant rice and pair with fresh, Asian veggies. Yummy.