Salmon with Parmesan-Herb Crust

  • cowdoc Posted: 09/11/10
    Worthy of a Special Occasion

    Everyone in the family loved this recipe It was very easy to make. I just used a rosemary garlic seasoning instead of buying another spice blend.

  • PatriciaH6911 Posted: 07/27/10
    Worthy of a Special Occasion

    Excellent recipe, will definitely put this in my rotation! Only change was substituting gluten free breadcrumbs for the real deal. Served with the mashed potato recipe and broccoli.

  • Gippee Posted: 09/28/10
    Worthy of a Special Occasion

    LOVE this recipe. It looks impressive on the plate, but is easy enough to make for supper on a busy night. Served it with roasted asparagus and wild rice. I've passed this recipe on to others- great reviews from all!

  • JohannaH Posted: 12/14/12
    Worthy of a Special Occasion

    I'm a little hesitant to rate this because after my family raved about the salmon (my husband said it was the best salmon I've ever made!), I realized that I forgot to pour the lime juice and olive oil over the fish! Sooo, if you don't have those items on hand, feel free to try this recipe anyway! It worked for me. Now I need to decide when I make salmon again, do I do the recipe with my adaptation or do I try it the "real" way!

  • MKunkel Posted: 02/04/13
    Worthy of a Special Occasion

    Excellent easy salmon recipe. Good enough to serve for company, fast enough for a weeknight meal. Will now be my go-to salmon recipe. My husband liked this better than most of the glaze-based baked salmon recipes I've tried.


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