Easy side: Boil 2 lb. peeled and chopped potatoes until tender; drain and mash. Stir in 1 cup warm milk, 3 oz. softened cream cheese, 1 Tbsp. chopped fresh chives, 1/2 tsp. salt, and 1/4 tsp. pepper. Serve immediately.
Preheat oven to 375°. Sprinkle salmon with salt.
Place salmon on a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan; pour lime juice and olive oil over salmon.
Stir together breadcrumbs and next 3 ingredients; spread over salmon.
Bake at 375° for 20 minutes or just to desired degree of doneness. Serve immediately.
Note: We tested with Mrs. Dash Tomato Basil Garlic Seasoning Blend.
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