Salmon with Parmesan-Herb Crust

recipe
Easy side: Boil 2 lb. peeled and chopped potatoes until tender; drain and mash. Stir in 1 cup warm milk, 3 oz. softened cream cheese, 1 Tbsp. chopped fresh chives, 1/2 tsp. salt, and 1/4 tsp. pepper. Serve immediately.

Yield:

Makes 4 servings
Total time: 35 Minutes

Recipe from

Southern Living

Recipe Time

Total: 35 Minutes

Ingredients

4 (6-oz.) salmon fillets
1/4 teaspoon salt
1 tablespoon fresh lime juice
1 teaspoon olive oil
1/2 cup fine, dry breadcrumbs
1/2 cup (2 oz.) shredded Parmesan cheese
2 tablespoons melted butter
1 1/2 teaspoons salt-free tomato-basil seasoning blend

Preparation

1. Preheat oven to 375°. Sprinkle salmon with salt.

2. Place salmon on a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan; pour lime juice and olive oil over salmon.

3. Stir together breadcrumbs and next 3 ingredients; spread over salmon.

4. Bake at 375° for 20 minutes or just to desired degree of doneness. Serve immediately.

Note: We tested with Mrs. Dash Tomato Basil Garlic Seasoning Blend.

Cindy McGeorge, Lexington, Kentucky,

Southern Living

July 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note