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Salmon with Orange Marmalade

Yield 4 servings (serving size: about 4 1/2 ounces)
"When I ran out of orange juice, I substituted marmalade in a broiled salmon recipe I've been making for years. It turned out to be the best salmon I ever had." -Gail Sheriff, Fairfield, CT

Ingredients

  • 1/4 cup orange marmalade
  • 2 tablespoons low-sodium soy sauce
  • 2 garlic cloves, minced
  • 1 (1 1/2-pound) salmon fillet
  • 1/4 teaspoon salt

Nutrition Information

  • calories 328
  • caloriesfromfat 36 %
  • fat 13.1 g
  • satfat 3.1 g
  • monofat 5.7 g
  • polyfat 3.2 g
  • protein 36.8 g
  • carbohydrate 14.4 g
  • fiber 0.1 g
  • cholesterol 87 mg
  • iron 0.8 mg
  • sodium 505 mg
  • calcium 32 mg

How to Make It

  1. Preheat oven to 400°.

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  2. Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt. Spread half of marmalade mixture over fish. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork. Remove from oven. Spread remaining marmalade mixture evenly over fish.

  3. Preheat broiler.

  4. Broil fish 3 minutes or until topping browns.