Salmon with Orange Marmalade

"When I ran out of orange juice, I substituted marmalade in a broiled salmon recipe I've been making for years. It turned out to be the best salmon I ever had." -Gail Sheriff, Fairfield, CT

Yield:

4 servings (serving size: about 4 1/2 ounces)

Recipe from

Nutritional Information

Calories 328
Caloriesfromfat 36 %
Fat 13.1 g
Satfat 3.1 g
Monofat 5.7 g
Polyfat 3.2 g
Protein 36.8 g
Carbohydrate 14.4 g
Fiber 0.1 g
Cholesterol 87 mg
Iron 0.8 mg
Sodium 505 mg
Calcium 32 mg

Ingredients

1/4 cup orange marmalade
2 tablespoons low-sodium soy sauce
2 garlic cloves, minced
1 (1 1/2-pound) salmon fillet
1/4 teaspoon salt

Preparation

Preheat oven to 400°.

Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt. Spread half of marmalade mixture over fish. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork. Remove from oven. Spread remaining marmalade mixture evenly over fish.

Preheat broiler.

Broil fish 3 minutes or until topping browns.

Note:

Gail Sheriff,

October 2004