Yield
4 servings (serving size: about 4 1/2 ounces)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt. Spread half of marmalade mixture over fish. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork. Remove from oven. Spread remaining marmalade mixture evenly over fish.

Step 3

Preheat broiler.

Step 4

Broil fish 3 minutes or until topping browns.

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