Serve salmon with a sauce of mustard, sour cream, and dill. Any extra sauce will make a great veggie dip.
Oxmoor House JANUARY 2003
Place fish on a broiler pan; coat fish with cooking spray, and sprinkle with 1/8 teaspoon pepper. Broil 8 minutes or until fish flakes easily when tested with a fork.
Combine sour cream and next 6 ingredients.
Place fillets on plates. Spoon sauce over fish.
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