Photo by: Photo: Oxmoor House
Prep: 1 minute; Cook: 8 minutes.
Oxmoor House JANUARY 2003
Preheat broiler.
Place fish on a broiler pan; coat fish with cooking spray, and sprinkle with 1/8 teaspoon pepper. Broil 8 minutes or until fish flakes easily when tested with a fork.
Combine sour cream and next 6 ingredients.
Place fillets on plates. Spoon sauce over fish.
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Salmon with Mustard Cream recipe
