Salmon with Moroccan Tomato Relish

  • Flutistic Posted: 02/20/11
    Worthy of a Special Occasion

    Easy and tastes like restaurant fare.

  • Margorita Posted: 04/14/12
    Worthy of a Special Occasion

    YUM! Tons & tons of flavor and very healthy. I didn't have fresh mint so I sprinkled some dried in with the juices and let it cook with the rest of the flavors. I made a side of spinach but it was really unnecessary, the "relish" provided plenty of veggie. Couscous would be a great addition if you're interested in a complementary carb.

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