Easy and tastes like restaurant fare.
Salmon with Moroccan Tomato Relish
Flutistic Posted: 02/20/11
Margorita Posted: 04/14/12
YUM! Tons & tons of flavor and very healthy. I didn't have fresh mint so I sprinkled some dried in with the juices and let it cook with the rest of the flavors. I made a side of spinach but it was really unnecessary, the "relish" provided plenty of veggie. Couscous would be a great addition if you're interested in a complementary carb.