salmon with miso carrot sauce

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  • 1 salmon


  1. 19. Pan-Cooked Salmon with Miso Carrot Sauce
  2. Sauté, Intermediate
  3. For the sauce, combine 1/4 cup peanut oil, 1/4 cup rice vinegar, 3 tablespoons mild/sweet miso, 1 tablespoon dark sesame oil, 2 carrots, and 1 inch fresh peeled ginger in a food processor. Process until chunky-smooth. Add salt and pepper. Heat 2 tablespoons oil in a pan. Sprinkle 1 pound salmon with salt and pepper. Cook 4 minutes, turn, and cook until done. Serve with the sauce.
June 2013

This recipe is a personal recipe added by salter572 and has not been tested or endorsed by MyRecipes.

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