salmon with miso carrot sauce
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- 1 salmon
- 19. Pan-Cooked Salmon with Miso Carrot Sauce
- Sauté, Intermediate
- For the sauce, combine 1/4 cup peanut oil, 1/4 cup rice vinegar, 3 tablespoons mild/sweet miso, 1 tablespoon dark sesame oil, 2 carrots, and 1 inch fresh peeled ginger in a food processor. Process until chunky-smooth. Add salt and pepper. Heat 2 tablespoons oil in a pan. Sprinkle 1 pound salmon with salt and pepper. Cook 4 minutes, turn, and cook until done. Serve with the sauce.
This recipe is a personal recipe added by salter572 and has not been tested or endorsed by MyRecipes.
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salmon with miso carrot sauce Recipe at a Glance
- COURSE: Main Dishes