Yield
6 servings (serving size: 1 fillet and about 2 tablespoons sugar mixture)
Photo: Karry Hosford

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Place fillets in a 13 x 9-inch baking dish coated with cooking spray. Combine sugar, syrup, soy sauce, mustard, and black pepper; pour sugar mixture over fillets. Cover with foil; bake at 425° for 10 minutes. Remove foil; sprinkle the fillets with almonds. Bake an additional 10 minutes or until fish flakes easily when tested with a fork. Serve with sugar mixture.

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