See more
Community Recipe
from [SandyRobbins1]
Salmon with Mango Salsa

Salmon with Mango Salsa

  • Yield: 1 serving


  • whole(s) Salmon


2 mangoes, peeled and cut into ½˝ cubes

1 jalapeño pepper, seeded and diced

½ red onion, minced

2 cloves garlic, minced

1 cup cilantro, chopped

1 Tbsp. extra-virgin olive oil

Zest and juice of 1 lime

1 tsp. salt, divided

1¼ tsp. ground black pepper, divided

2 pounds salmon fillet, skin on

1. To make salsa: Mix together mango, jalapeño, red onion, garlic, cilantro, olive oil, lime zest and juice, ½ tsp. salt, and ¾ tsp. pepper in a bowl. Stir. Cover and refrigerate.

2. Preheat broiler. Pat salmon dry with a paper towel and cut into 4 equal pieces. Sprinkle lightly with remaining ½ tsp. salt and ½ tsp. pepper. Over medium-high heat, preheat a heavy-bottomed, oven-safe skillet large enough to fit all the salmon, 3 to 4 minutes. Place salmon in skillet, skin side down, making sure not

to crowd. Let cook, untouched, until flesh is opaque halfway up each fillet, about 6 minutes. (The salmon may sputter and smoke.)

3. Transfer skillet to oven and broil 2 to 3 minutes, until fish is cooked through and tops begin to brown. Remove from oven and let rest 3 minutes. Slide a metal spatula between skin and flesh to separate them. Serve skinless salmon topped with a generous spoonful of salsa.

Makes 4 servings.

Total time: 30 minutes

Sent from my iPad

Go to full version of

Salmon with Mango Salsa recipe